Скачать с ютуб MALAI CHICKEN CURRY | CREAMY CHICKEN GRAVY RECIPE | MURGH MALAI KORMA в хорошем качестве

MALAI CHICKEN CURRY | CREAMY CHICKEN GRAVY RECIPE | MURGH MALAI KORMA

Malai Chicken Curry | White Malai Chicken Recipe | Creamy Chicken Gravy Recipe | Murgh Malai Korma | Shahi White Chicken Gravy | White Chicken Recipe | Chicken Malai Korma | White Chicken Korma | Mild Chicken Curry | Malai Chicken Gravy Ingredients for Malai Chicken Curry Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken, small curry cut pieces- 600 gms Tempering: - Green Cardamom- 3 - Cloves-4 - Cinnamon- 2 small - Black Peppercorns-6-8 Ginger- garlic-chillies roughly crushed: - Ginger, cut into small pieces-around 2 inches - Garlic cloves with skin-6-8 - Green Chillies, cut into 1/2 “ pieces - 3-4 Coconut Masala paste: - Coconut pieces-4-5 tbsp (40 gms) - Cashew nuts -6 - Poppy seeds (Khus khus)-1 tsp - Fried chana dal-1 tbsp - Dry Roasted fennel seeds- 1 tsp Other Ingredients: - Onion, sliced -2 small (total 120 gms) - Tomato, sliced-1 small (50-60 gms) - Salt-1 tsp (and a pinch at the end for seasoning) - Coconut or white oil-3 tbsp - Pepper powder- 1/2 tsp + 1/4 tsp later - Coriander leaves, fine chopped for garnishing - 2 tbsp Preparation: For Paste -1: - For the paste, peel the ginger and garlic. - Chop the ginger and green chillies. - Add these into the grinder and grind it into a coarse paste. For Coconut Masala Paste: - Take out the coconut pieces and remove the skin. Cut into small pieces. - Also dry roast the fennel seeds and allow it to cool. - Add all the ingredients to a grinder and coarse grind it to a powder. - Now add 1/2 cup water and grind to a smooth paste. You can add 1-2 tbsp more water if required. Process: Heat oil in a pressure cooker and then add the whole spices. Give a stir and then add the sliced onions. Fry on medium heat for around 6-7 mins till soft/translucent. Now add the crushed ginger-garlic-chilli , mix and fry on low heat for 2 mins. Next add the chicken pieces and fry on medium heat for around 5 mins till the pieces are browned. Now add the sliced tomato and 1 tsp salt, mix and cook on low heat for 3-4 mins till the tomato is soft and pulpy. Now add the coconut paste, 1/2 tsp pepper powder, mix and cook on low heat for 3-4 mins till oil separates. Now add around 300-350 ml water and mix it well. Pressure cook on 1. high heat for 5-6 mins till 1st whistle 2. On low heat for another 2 mins till 2nd whistle Once pressure releases, open lid, give a stir and then add 1/4 tsp pepper powder and fine chopped coriander leaves. Check for seasoning and if required add a pinch of salt. Serve with roti or rice. (This can also be cooked in a pan or kadhai. In case you’re not using a pressure cooker, cover & cook on low heat for around 15-20 mins. You can add more water while cooking if required. ) #malaichicken #malaichickenrecipe #creamychickencurry #murghmalaihandi #chickengravy #whitechickenrecipe #whitechickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken