Скачать с ютуб Flavorful Chicken Shami Kabab: A Pakistani Favorite - How to make Resha Shami Kababs в хорошем качестве

Flavorful Chicken Shami Kabab: A Pakistani Favorite - How to make Resha Shami Kababs

Indulge in the melt-in-your-mouth deliciousness of Chicken Shami Kabab, a beloved Pakistani street food! This recipe guides you through the simple steps to creating these flavorful patties, packed with juicy ground chicken, fragrant herbs, and warm spices. Perfect as an appetizer, main course, or party snack, learn how to make restaurant-quality Shami Kababs at home tonight! #chickenshamikabab #shamikabab #sooperchefrecipes Shami Kababs Recipe Ingredients: Cumin seeds 1 tbsp Star anise 2 Black cardamoms 2 Whole red button chilies 5-6 Green cardamom 3-4 Boneless chicken 800 g Onion (sliced) 1 cup Ginger garlic paste 1 tbsp Soaked split chickpeas 2 cups Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp Salt 1 tbsp Water 4-5 cups Green coriander (chopped) 1 cup Green chilies (chopped) 2 tbsp Garam masala powder 1 tbsp Chaat masala 1 ½ tbsp. Beaten eggs as required Oil (for frying) as required Directions: 1. In a pot heat oil and add cumin seeds, star anise, black cardamom, whole red button chilies, green cardamom and sauté for a minute. 2. Add chicken, onion, ginger garlic paste and cook until chicken changes color. 3. Add soaked split chickpeas, red chili powder, coriander powder, turmeric powder, salt, water and cover and cook until chicken is fully done and water dries out. 4. Now mash this mixture well into mortar and pestle. 5. Transfer this mixture to a bowl and add green coriander, green chilies, garam masala powder, chaat masala. Mix it well and make kabab shapes from this mixture. Note: They can be frozen for up to 1 month 6. Dip these kabab in beaten eggs and shallow fry each side for 2-3 mins. 7. Your Chicken Shami Kabab are ready. Serve and enjoy. Prep time: 20-25 mins Cooking time: 35-40 mins Servings: 5-6