Скачать с ютуб PINANGAT NA GABI | Bicol Recipe | How To Cook Pinangat Na Gabi в хорошем качестве

PINANGAT NA GABI | Bicol Recipe | How To Cook Pinangat Na Gabi

HOW TO COOK PINANGAT NA GABI Bicol Recipe... Tinumok as other Bicolanos called this... This is commonly prepared with a ground pork (i substitute cream dory fish fillet here instead of pork) and shrimps with some spices and stuffed in fresh Taro leaves. Cooked with coconut milk with some spices like ginger, onions, garlic, lemon grass and chilies makes this recipe savory. Ingredients: 15 to 20 pcs fresh taro leaves 1 whole buko with thick meat 250 gms fish fillet (cream dory) 250 gms shrimps, shelled 3 medium onions 1 head garlic 2 thumbs ginger 1 tsp fine salt 1/2 tsp ground black pepper 1/2 cup coconut cream siling labuyo siling haba pangsigang 2 1/2 cup coconut milk 1 cup coconut cream 1 tbsp sugar #PinangatNaGabi #HowToCookPinangatNaGabi #PanlasangPinoy Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy   / filipinocreativecookingpanlasangpinoy   Learn more from my Channel...    / danzfoodpark   Please visit my Pinterest Account... https://www.pinterest.ph/DanzFoodpark... Please visit my Twitter Account...   / pinoyrecipes59   Please visit my Instagram Account...   / danzfoodpark   -------------------- Music Title: BUBINGA Artist: Quincas Moreira Audio Library Link:   / @danzfoodpark   --------------------