Скачать с ютуб One Pan Shrimp Tacos | Chow Down with Walmart ​ в хорошем качестве

One Pan Shrimp Tacos | Chow Down with Walmart ​

These shrimp tacos taste amazing—sweet, salty, & smoky. You know what’s even better? They’re all cooked in one pan in under 20 minutes. With the craziness of back to school time, these quick, easy, & customizable tacos are your go to! Subscribe to Chow Down to get all the recipes your family will love! Ingredients: 1.5 lbs large shrimp, peeled & deveined 2 cups fresh pineapple, sliced into wedges 2 Tbsp. chipotle powder 2 tsp. sugar 2 tsp. salt (divided) 2 limes 2 Tbsp. olive oil 1/4 tsp. red pepper flakes, optional 10-12 white corn tortillas Garnish: 1 small red onion, sliced thin 1 avocado, sliced 1 jalapeño, thinly sliced 1 cup crumbled cotija cheese Lime wedges Cilantro sprigs Hot sauce, optional Get ingredients: https://walmrt.us/2Vjy6pg Instructions: 1. Preheat the broiler in your oven & position an oven rack on the level below. Line a sheet tray with aluminum foil. 2. In a bowl, combine chipotle powder, sugar, 1.5 teaspoon salt, red pepper flakes, & olive oil. Add in zest from one lime & juice from half a lime, & whisk. Add shrimp to marinade & toss to coat evenly. 3. Add 1/2 teaspoon of salt to pineapple & mix. 4. Coat sheet tray with cooking spray. Add marinated shrimp to the left half of the sheet tray, leaving space for the pineapple on the right. Spread salted pineapple evenly on the other half of the tray. 5. Place back under the broiler for 5-6 minutes, or until shrimp is cooked through & pineapple caramelized. 6. On a medium-high flame, toast corn tortillas & fold inside a cloth napkin to keep warm. 7. Build tacos with shrimp & pineapple. Garnish with sliced avocado, sliced red onion, thinly sliced jalapeño, cotija cheese, cilantro sprigs, hot sauce, & a squeeze of lime. Don't forget to like & subscribe for more Chow Down recipes: https://walmrt.us/3C9FnsD