Скачать с ютуб Easy Vegan Bolognaise with Courtney Roulston в хорошем качестве

Easy Vegan Bolognaise with Courtney Roulston

Dive into a hearty plant-based dinner and try this Easy Vegan Bolognaise (RECIPE BELOW). It’s packed to the brim with tasty lentils and mushrooms. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ Easy Vegan Bolognaise Serves 4 Prep & cooking 20 mins 375g Cucina Matese Fusilli 200g Coles Sliced Cup Mushrooms 400g can Coles Lentils, rinsed, drained, 425g Coles Nature’s Kitchen Veggie Pasta Sauce 2 tbs finely chopped basil leaves Basil leaves, extra, to serve 1. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan. 2. Meanwhile, heat a large non-stick frying pan over high heat. Add the mushroom and cook, stirring, for 5 mins or until the mushroom softens. Add the lentils and pasta sauce and cook, stirring, for 5 mins or until the mixture thickens slightly. Add the chopped basil and stir to combine. 3. Add half the mushroom mixture to the pasta in the saucepan. Stir until combined. Divide the pasta mixture among serving bowls. Top with the remaining mushroom mixture and sprinkle with basil leaves to serve. Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist    • Weeknight meals from the pantry  , which includes: Sweet potato & zucchini fritters:    • Sweet Potato & Zucchini Fritters   Fast Thai beef salad:    • Fast Thai beef salad   Corn & zucchini frittata:    • Corn & Zucchini Frittata   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy ...