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Can Josh Improve His 100-Year-Old Grandma's Recipe?

Today, Josh is making his rendition of his grandma's recipe! Make your own with the recipe below! MK # 112 Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! http://www.sporked.com   / sporked      / sporked   Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Time Codes: ----------------------- Grandma's Original - 2:46 Josh's Rendition - 10:06 Taste Test - 15:42 Recipe: ----------------------- Step 1: Make Beef Stew Ingredients For the stew * Salt and pepper * 2 Tbsp vegetable oil * 1 onion, rough chopped * 4 cloves of garlic, minced * 3 lbs rump steak, cubed * 5 large carrots, peeled and cut into chunks * 12 prunes * 1 quart water? (enough to cover) For the potato kugel * 8 medium potatoes, peeled * 2 small onions * ½ cup flour * 3 eggs * 2 tsp baking powder * 1 tsp salt * ¼ cup schmaltz 1) Heat oil in a Dutch oven on medium heat and add garlic and onions. Sautee until translucent, then add the beef and brown. Throw in carrots and prunes, add salt and pepper, then add enough water to cover the meat. Simmer for 3 hours, until meat is tender, then turn off the heat and let cool. 2) Grate the potatoes and onions together in a bowl, Wring out the moisture with a cheese cloth. 3) In a large mixing bowl, combine the drained potatoes and onions with flour, eggs, baking powder, salt, and schmaltz. 4) Add the cooled stew mixture to the bottom of a large casserole dish, then top with the potato kugel mixture. Bake at 350 degrees for 75 minutes. Step 2: Make Josh’s Updated Version Ingredients * 3 dried guajillo chilies, soaked in water * 1 bar dark chocolate * 2 Tbsp tomato paste * Bowl of flour (just in case) * 1 bunch chives, thinly sliced * ½ cup shredded cheddar cheese * Spicy mayonnaise * Queso fresco * Pickled onions 1) Strain the stew and separate out the beef. Add non-beef ingredients to the vitamix with soaked chilies, chocolate, and tomato paste. Blend. Add to a bowl with the meat and shred. 2) Add cheese and chives to the kugel mixture, then form into tots and fry. 3) Top tots with shredded beef, queso fresco, pickled onions, and chives. Equipment * Strainer * Vitamix * Wooden spoon * Saucier * Deep fryer at 330 * Spider * Draining rack