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Fast version: • The Best Pandan Chiffon Cake #homemad... This Pandan Chiffon Cake is super light, moist, and fluffy. Im using the extraction juice from pandan leaves (screwpine leaves) to make this cake and it turn out to be a perfectly bake, with a nice aroma and a soft, melt-in-your-mouth texture. Besides being satisfyingly tasty and fragrant, it's also pretty easy to make. This chiffon cake is so great to serve for your afternoon tea. INGREDIENTS: (Make 1, 6 inch cake) 5 egg yolks, grade B 30ml canola oil 90ml coconut milk 20ml homemade pandan extract or store bought 100g cake flour, sieved ½ tsp salt For the meringue: 5 egg whites 90g castor sugar 1 tsp lemon juice or vinegar Method: 1) Preheat the oven to 170C. 2) Prepare a 6 inch tube pan. Do not need to grease the tube pan, set aside. 3) Mix egg yolks, oil, coconut milk, pandan extract & salt. Whisk until smooth and well combined. 4) Add in sieved cake flour, mix until smooth and creamy. Set aside 5) In a separate bowl, mix together egg whites, sugar and lemon juice. 6) Whisk until you get stiff peaks. 7) Fold the meringue in 2-3 parts into the egg yolk mixture. 8) Pour the batter into the tube pan. Bang your tube pan on the counter for a few times to get rid of big air bubbles. 9) Bake at 170C in preheated oven, for about 50 minutes or until a skewer inserted in the cake comes out clean. 10) Place the tube pan upside down for about 1 hour or until it fully cools down. 11) Use a thin sharp knife or spatula and run it around the inner and outer edges. You should then be able to push the cake out from the bottom. 12) Slowly flip cake over onto a cake plate, then gently twist and remove the pan bottom off the cake. 13) Cut into slices and ready to serve. Stay connect: Subscribe: / @foodpassionical / foodpassionic This video belongs to the original video of [Moon.cooking] . Without permission, do not reproduce, modify and reprint! Thanks! 观看更多,请关注 [Moon.cooking】 For more video, Please follow & subscribe [Moon.cooking] 本影片属于【Moon.cooking】原创视频。未经许可,不可翻印,改动和转载!谢谢! #chiffoncake #pandan #easyrecipe #moon.cooking