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Artisan bread experiment 1 год назад


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Artisan bread experiment

In this video, I'm taking my artisan bread recipe to the next level by trying to increase the size and texture of the bread. I'll be using the same simple ingredients as in my previous recipe: activated yeast, sugar, salt, vinegar, water, and flour. I'll guide you through the process of making the dough, proofing it for a total of 2.5 hours, and baking it for 38 minutes in a Dutch oven. During the baking process, I'll show you how to get that perfect crusty exterior and soft, fluffy interior that we all love in artisan bread. Whether you're a seasoned bread maker or a beginner, this recipe is easy to follow and produces delicious results. So, join me in this artisan bread experiment and let's see how big we can make this bread! Don't forget to like, share, and subscribe for more tasty recipes and cooking tips. And if you try out this recipe, let me know in the comments how it turned out for you. Enjoy! SUBSCRIBE to This Channel https://www.youtube.com/@JustCookSome... Check out my blog https://jcooksomething.blogspot.com Recipe: 2 tsp activated yeast 2 tsp sugar 1½ tsp salt 1 tsp vinegar 2 cups of water (108 F°) 4 cups of flour Proof for 1 hour Fold dough then proof for another 1.5 hours Baked for 38 min 5 min without lid Enjoy! ************************************************* 🍳 * My Go To Kitchen Equipment * Dutch Oven 7-Quart - CA: https://amzn.to/3RyCICc - US: https://amzn.to/3GFKyDO Cast Iron Skillet 10” - CA: https://amzn.to/3t7bRE5 - US: https://amzn.to/3Ti7jFM Cast Iron Reversible Griddle - CA: https://amzn.to/3RyKRqg - US: https://amzn.to/3Ti1Ka1 Precision Cooker - CA: https://amzn.to/46W0gFW - US: https://amzn.to/41dHit4 Stainless Steel Stock Pot 16-Quart - CA: https://amzn.to/3Gyng2M - US: https://amzn.to/3t9OOsh Air Fryer, 3.8L - CA: https://amzn.to/483Z18q - US: https://amzn.to/46RGc7i Instant Pot 8 Qt - CA: https://amzn.to/3R4ZnEY - US: https://amzn.to/4a6K6MJ Hand Mixer - CA: https://amzn.to/46NsySD - US: https://amzn.to/47Q2s2N Instant Read Food Thermometer - CA: https://amzn.to/3GyJUZ2 - US: https://amzn.to/3tjS0S2 Steamer Rack Trivet - CA: https://amzn.to/4aaH1ep - US: https://amzn.to/41dHpVw 🍞 * My Baking Essentials* Silicone Spatula - CA: https://amzn.to/3Gw3HYO - US: https://amzn.to/3RxNby0 All Purpose Flour - CA: https://amzn.to/3NgGoGd - US: https://amzn.to/3R9KMbk For Bread Homestyle White Flour - CA: https://amzn.to/46MU9ng - US: https://amzn.to/3GBBRKX 4-Quart Rimmed Mixing Bowl - CA: https://amzn.to/3uHdtEU - US: https://amzn.to/3TjEb0Q Kitchen Dishcloths - CA: https://amzn.to/3RaW7Ik - US: https://amzn.to/3R7Er04 Fleischmann's Yeast - CA: https://amzn.to/3uP9KFq - US: https://amzn.to/3uN96Ip Fleischmann’s Quick-Rise Instant Yeast - CA: https://amzn.to/3Ng0vo9 - US: https://amzn.to/41gVMYX Vanilla Extracts - CA: https://amzn.to/473TaiJ - US: https://amzn.to/3Gxov2m Baking Soda - CA: https://amzn.to/3uY0Zc0 - US: https://amzn.to/486XONC Baking Powder - CA: https://amzn.to/48pKJ2j - US: https://amzn.to/3uPxdqb 📷 * My Production Gear * Panasonic Lumix DCGH5M2 - CA: https://amzn.to/3sWP1PC - US: https://amzn.to/47POgab Panasonic LUMIX G X Vario II 12-35mm - CA: https://amzn.to/3sYFuYh - US: https://amzn.to/3Njogf6 Panasonic HX025 25mm/F1.4 ASPH - CA: https://amzn.to/46I3QDi - US: https://amzn.to/47QO6PE Manfrotto Tripod - CA: https://amzn.to/4alLTO2 - US: https://amzn.to/3t9eTYo Microphone - CA: https://amzn.to/41aK3Lu - US: https://amzn.to/3GyDp8s DISCLAIMER: The description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue to make videos like this. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.ca. As an Amazon Associate I earn from qualifying purchases.

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