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Sous-Vide Chicken Breasts and Thighs! Seared in the Unnecessarily Large Cast Iron Frying Pan!

In this episode, Joel does a sous-vide cook of chicken breasts and thighs, which he then sears on Weber and Kingsford using the Unnecessarily Large Cast Iron Frying Pan. It was a stupidly hot and humid day here in the National Capital Region, and sous-vide is a lot better on a hot summer day than hanging around a smoker for several hours. What disasters will befall us? How fat does Brutus The Dog get? How does Joel wash down his driveway? Why am I always associated with fire and metal and olah? Does Joel lose his eyebrows again using Pam on a lit BBQ? How does it all end? Spoiler: With amazingly tender chicken. Gen-Xers might recognize the amazing TV show I clipped. Shout outs to Joe and Omri! Excuse me... My casserole. Lawrence Camera / Editor / Voice of Reason