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How To Make The Famous Tunacado Sandwich

Learn how to make the famous Tunacado sandwich from Joe and the Juice in this easy and delicious recipe tutorial! This sandwich is a must-try for any tuna and avocado lover. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher ➖ Recipe ➖ Ingredients -  Tuna & Sauce -  300g - Canned Tuna, Drained  1/2 - Basic Mayonnaise (Recipe Below) 1/2 - Red Onion, Fine Diced  1 Slice - Dill Pickle, Fine Diced  1/4 - Lemon, Juice and Zest  2 tsp (10g) - American (Yellow) Mustard  3g (0.2oz) - Flat Leaf Parsley, Chopped  Salt & Pepper  Pesto -  1 - Garlic Clove 5g (0.5oz) - Parmesan Cheese, Freshly Grated 5g (0.5oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost) 1/2 Bunch 25g (0.8oz) - Basil, Picked  1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Seasoning To Taste  Extra Virgin Olive Oil To Adjust Consistency Basic Mayonnaise -  1 - Whole Egg  3 tsp l(15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  150ml (5 fl oz)- Vegetable or Sunflower Oil  Salt & Pepper  Add Ins -  7g - Dill  5g - Flat Leaf Parsley Remaining Ingredients -  1-2 - Tomatoes, Sliced & Halved  1-2 - Avocados, Thinly Sliced  Bread of Choice Butter to Spread  Method -  1. In a tall jar or container, add the whole egg, white vinegar, dijon mustard, vegetable or sunflower oil, salt, and pepper. Use an immersion blender to emulsify and create a basic mayonnaise. Check seasoning and remove half into a mixing bowl. With the remaining half still in the tall jar or container, add dill and flat-leaf parsley and blend to combine. Check seasoning and store in the fridge until ready to serve.  2. Add the garlic clove, parmesan cheese, and pine nuts in a blender. Blitz to combine on high speed. Add basil leaves, extra virgin olive oil, lemon juice, salt, and pepper. Blitz to combine on high speed. Slowly add more oil to achieve a pourable but thick spreadable consistency. Place in the fridge until ready to serve.  3. Add all the tuna and sauce ingredients to the bowl with the basil mayonnaise and mix well to combine. Check the seasoning levels.  4. Place a pan over medium heat or use a panini press. Butter both sides, and whilst toasting, spread with herby mayonnaise and basil pesto, top with avocado and tomato slices, and then spread the tuna mix all over. Close the sandwich, lightly press down and toast to your liking.  5. Remove from pan or panini press, slice in half and serve. Dig in. Serve with extra herby mayo or hot sauce.  Video Uploaded By Jack Ovens