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Shannon Martinez's Vegan Chocolate Mousse 4 года назад


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Shannon Martinez's Vegan Chocolate Mousse

Craving something sweet? Shannon Martinez's Vegan Chocolate Mousse (RECIPE BELOW) will hit the spot. Made with a secret ingredient, it's irresistibly rich and creamy. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:    / coles   Chocolate Mousse Recipe by Shannon Martinez Serves 4 Prep 15 mins (+ 30 min chilling time) Cooking 5 mins 400g can chickpeas Pinch of citric acid 200g caster sugar 200g dark chocolate, chopped 50g Nuttelex or butter ½ tsp ground cinnamon Pinch of salt Raspberries, to serve Grated chocolate, to serve 1. Drain the chickpeas, reserving the liquid in a large bowl. Store the chickpeas in an airtight container in the fridge for up to 2 days. Add the citric acid to the bowl and use an electric mixer to whisk for 3-5 mins or until firm peaks form. Slowly add the sugar, whisking to combine, until the sugar dissolves and mixture is thick and glossy. 2. Place the chocolate, Nuttelex or butter, cinnamon and salt in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon for 3-4 mins or until the chocolate melts and the mixture is smooth and combined. 3. Add the chocolate mixture to the meringue mixture in the bowl and use a large metal spoon to gently fold until combined. Spoon the mousse evenly among serving glasses. Place in the fridge for 30 mins or until to set. 4. Top chocolate mousse with raspberries and grated chocolate to serve. Want more simple treat recipes? Check out our Easy Desserts playlist    • Easy dessert recipes   , which includes: How to make carrot, date & walnut loaf:    • How to make carrot, date & walnut loaf   Strawberry shortcake trifles:    • Strawberry shortcake trifles   How to make the perfect apple tart:    • How to make the perfect apple tart   Dairy-free mini raw mango cheesecakes:    • Dairy-Free Mini Raw Mango Cheesecakes...  

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