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POV Cooking Chungking Pork | First Person Cooking 1 месяц назад


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POV Cooking Chungking Pork | First Person Cooking

This is J. Kenji Lopez Alt's "Better Than my Mom's Chungking Pork" recipe from his book, The Wok. It is my first time cooking with fermented black beans and I am not even 100% sure I bought the correct ingredient as there was a myriad of option at Hmart. That being said, this was still very delicious with a sour, sweet, and savory flavor to the otherwise lean pork. The squares of cabbage are nice and tender and soak up the sauce wonderfully. I have a link below to Kenji's website where you can purchase The Wok to make this recipe. P.S. I didnt pay attention to the recipe and dumped all the pork in at once. This resulted in a less than desirable sear. Link to purchase The Wok: https://www.kenjilopezalt.com/books

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