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VERY CRISPY OKOY (SHRIMP AND VEGETABLES FRITTERS)

VERY CRISPY OKOY or UKOY is SHRIMP AND VEGETABLES FRITTERS. It is a popular street food that is gone so fast. There is always a line up for orders. It comes with a SPICY VINEGAR DIPPING SAUCE. The VERY CRISPY OKOY can be eaten alone or with steamed rice. It is very satisfying because of the combination of shrimp, tofu and a variety of vegetables. This is mix in a rice flour flavored with garlic batter. All fried in perfection up to its full crispiness! The video will show you how to prepare the ingredients, the secret batter, and frying to perfection. Your family and friends for sure will not forget their eating OKOY experience, especially when you give each one in a small bowl of the SPICY VINEGAR DIPPING SAUCE! BTW, my family request OKOY to be served once a week! I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below. If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you. I hope you enjoyed watching this video. Kindly click the LIKE button, SHARE, SUBSCRIBE to my channel, and CLICK the notification bell to inform you of my upcoming video(s). For those who are already subscribed and are viewing my videos, you continue to inspire me! Please share and recommend my channel- @katernofoods to your family and friends. Thank you so much! UPDATE: Last June 12, 2024 I was welcomed to the YouTube Partner Program (YPP)! Because I already surpassed the 500 subscribers and 3000 view hours requirements. The number of subscribers and the view hours keep growing each day. In addition, I am very close to 100,000 views! This is AMAZING! VERY CRISPY OKOY (SHRIMP AND VEGETABLES FRITTER) Ingredients 300 g shrimps 1 small block firm tofu, julienne cut 1C squash, julienne cut ½ C carrots, julienne cut ¼ C spring onions, sliced Oil for frying For the Batter: 1 C rice flour 1 pc. Egg 1/3 C iced water 1 T fish sauce 2 cloves garlic, minced Salt and pepper to taste SPICY VINEGAR DIPPING SAUCE 1 C vinegar 1/2 head garlic minced splash of fish sauce Chili hot peppers, sliced Salt and pepper to taste.